
Inaugural Swag Bag
The gift basket features curated food, wine and gifts for $140 and is a collaboration
between some of Washington DC's best women food business owners.
Available for pickup or delivery on January 19 & 20th.
Please order by January 15th.
Ice Cream Jubilee Gift Basket available from today till the end of January.
$48 (local pick up) and $95 (nationwide shipping)





In Honor of President-elect Joe Biden Favorite Dessert
Biden Brownies
by Micheline Mendelsohn, We, The Pizza
~
In Honor of Vice President-elect Harris' Home State
Ultraviolet Rose NV
curated by Diane Gross, Cork Wine Bar & Market
~
Guava BBQ Sauce and Plantain Chips
by Daniella Senior, Colada Shop
~
Marinated Olives
by Ruth Gresser, Pizzeria Paradiso
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Infused Organic Olive Oil Dip & Awaze Dip
by Yamrot Ezineh, Letena Ethiopian Restaurant
~
Handmade Pasta
by Jamie Leeds, Hank and Mitzi's Italian Kitchen
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Vegetarian Pasta Sauce
by Ris Lacoste, RIS
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Congratulatory Cocktail
by Gina Chersevani, Buffalo & Bergen
~
Walnut Biscotti
by Ruth Gresser, Pizzeria Paradiso
~
Cookie Pack
by Doron Petersan, Sticky Fingers Sweets & Eats
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Oatmeal Cream Pie
by Shannan Troncoso, Brookland's Finest
~
Red, White & Blue Fish Salts
by Fiona Lewis, DC Fishwife
~
Ben's Chili Bowl Coupon
by Sonya Ali, Ben's Chili Bowl
~
Hot Sauce
by Maya Fiellin, F*CK THE SYSTEM HOT SAUCE
Commemorative Ice Cream Package
by Victoria Lai, Ice Cream Jubilee
Inauguration ice cream kit includes four ice cream pints, two extra-large cookies, inauguration-themed coloring pages, and overnight shipping on dry ice.
$48 (local pick up) and $95 (nationwide shipping)
Vanilla Chocolate Chip
A classic crowd pleaser and Joe's favorite flavor
made with vanilla beans and dark chocolate chips.
Cuppa Joe
Creamy, strong coffee ice cream made with
locally roasted beans from Zeke’s Coffee.
Cardamom Amaretto
An elegant flavor with a hint of cardamom
kulfi with notes of California almonds.
Rose' Mimosa
Toast to the new year with this non-dairy sorbet made
with rose wine and fresh grapefruit and citrus juices.


















