Inaugural Swag Bag

The gift basket features curated food, wine and gifts for $140 and is a collaboration

between some of Washington DC's best women food business owners.

Available for pickup or delivery on January 19 & 20th.

Please order by January 15th.

Click Here To Order 

Ice Cream Jubilee Gift Basket available from today till the end of January.

 $48 (local pick up) and $95 (nationwide shipping)

Click Here To Order

In Honor of President-elect Joe Biden Favorite Dessert

Biden Brownies

by Micheline Mendelsohn, We, The Pizza

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In Honor of Vice President-elect Harris' Home State

Ultraviolet Rose NV

curated by Diane Gross, Cork Wine Bar & Market

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Guava BBQ Sauce and Plantain Chips

by Daniella Senior, Colada Shop

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Marinated Olives

by Ruth Gresser, Pizzeria Paradiso

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Infused Organic Olive Oil Dip & Awaze Dip

by Yamrot Ezineh, Letena Ethiopian Restaurant

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Handmade Pasta

by Jamie Leeds, Hank and Mitzi's Italian Kitchen

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Vegetarian Pasta Sauce

by Ris Lacoste, RIS

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Congratulatory Cocktail

by Gina Chersevani, Buffalo & Bergen

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Walnut Biscotti

by Ruth Gresser, Pizzeria Paradiso

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Cookie Pack

by Doron Petersan, Sticky Fingers Sweets & Eats

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Oatmeal Cream Pie

by Shannan Troncoso, Brookland's Finest

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Red, White & Blue Fish Salts

by Fiona Lewis, DC Fishwife

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Ben's Chili Bowl Coupon

by Sonya Ali, Ben's Chili Bowl

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Hot Sauce

by Maya Fiellin, F*CK THE SYSTEM HOT SAUCE

Commemorative Ice Cream Package

by Victoria Lai, Ice Cream Jubilee

Inauguration ice cream kit includes four ice cream pints, two extra-large cookies, inauguration-themed coloring pages, and overnight shipping on dry ice.  

$48 (local pick up) and $95 (nationwide shipping)

Click Here To Order

Vanilla Chocolate Chip 

A classic crowd pleaser and Joe's favorite flavor

made with vanilla beans and dark chocolate chips.

 

Cuppa Joe

Creamy, strong coffee ice cream made with

locally roasted beans from Zeke’s Coffee.

Cardamom Amaretto

An elegant flavor with a hint of cardamom

kulfi with notes of California almonds.

Rose' Mimosa

Toast to the new year with this non-dairy sorbet made

with rose wine and fresh grapefruit and citrus juices.

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