Chef Dinners
Chef dinners are a collaboration between some of Washington DC's best
women food and restaurant business owners and chefs.
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Available for pickup or delivery on Fridays and Saturdays in December the 11th, 12, 18th & 19th
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Click here to order.
Trattoria Donne Dinner
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Antipasti
Italian Cheeses & Cured Meats
Broccoli Rabe & Cannelini Beans with Toasts
Olives, Pickled Carrots & Onions
by Ruth Gresser, Pizzeria Paradiso
~
Pasta
Pumpkin & Burrata Raviolini in
Sage Butter, Amaretti Cookie
by Amy Brandwein, Centrolina
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Main
Savory Herb Rubbed & Slow Roasted Pork Belly with
Warm Potato & Kale Salad and Fennel Pickles
by Jamie Leeds, Hank and Mitzis Italian Kitchen
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Dessert
Butterscotch Budino, Apple Compote,
Salted Caramel & Cinnamon Crostini
by Caitlin Dysart, Centrolina
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Wine
Add-on Options from Italian Woman Winemakers
White Wine - La Colombera Timorasso Il Montino
(Elisa Semino)
Red Wine - Foradori Teroldego
(Elisabetta Foradori)
$35/bottle
curated by Ruth Gresser, Pizzeria Paradiso
All About Seafood
Smoked Salmon Rillettes and Deviled Eggs
pickled vegetables, fennel crisps, celery hearts, cornichons
by Ris Lacoste, RIS
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Mexican Sopa de Pescado
shrimp, fish, chilies and herbs
by Ann Cashion, Taqueria Nacional
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Chilean Sea Bass Wellington
Chilean sea bass (NZ), prosciutto, sage, parmesan and puff pastry, frisee salad with roasted winter squash and
citrus vinaigrette.
by Fiona Lewis, The District Fishwife
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Warm Banana Caramel Bread Pudding
bruleed bananas, crispy honey tuile, milk chocolate
by Ellen Kassoff & Brittney Davis, Equinox Restaurant
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Cellar
Choice of Red or White: $35
curated by RIS' Wine Director
