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 Chef Dinners

Chef dinners are a collaboration between some of Washington DC's best

women food and restaurant business owners and chefs.

Available for pickup or delivery on Fridays and Saturdays in December the 11th, 12, 18th & 19th

Click here  to order. 

Trattoria Donne Dinner


Italian Cheeses & Cured Meats 

Broccoli Rabe & Cannelini Beans with Toasts

Olives, Pickled Carrots & Onions 

by Ruth Gresser, Pizzeria Paradiso



Pumpkin & Burrata Raviolini in

Sage Butter, Amaretti Cookie

by Amy Brandwein, Centrolina



Savory Herb Rubbed & Slow Roasted Pork Belly with

Warm Potato & Kale Salad and Fennel Pickles

by Jamie Leeds, Hank and Mitzis Italian Kitchen



Butterscotch Budino, Apple Compote,

Salted Caramel & Cinnamon Crostini 

by Caitlin Dysart, Centrolina



Add-on Options from Italian Woman Winemakers

White Wine - La Colombera Timorasso Il Montino

(Elisa Semino)

Red Wine - Foradori Teroldego

(Elisabetta Foradori)


curated by Ruth Gresser, Pizzeria Paradiso

All About Seafood


Smoked Salmon Rillettes and Deviled Eggs 

pickled vegetables, fennel crisps, celery hearts, cornichons

by Ris Lacoste, RIS


Mexican Sopa de Pescado

shrimp, fish, chilies and herbs

by Ann Cashion, Taqueria Nacional


Chilean Sea Bass Wellington

Chilean sea bass (NZ), prosciutto, sage, parmesan and puff pastry, frisee salad with roasted winter squash and

citrus vinaigrette. 

by Fiona Lewis, The District Fishwife


Warm Banana Caramel Bread Pudding

bruleed bananas, crispy honey tuile, milk chocolate 

by Ellen Kassoff & Brittney Davis, Equinox Restaurant



Choice of Red or White: $35

curated by RIS' Wine Director

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