top of page

Holiday Gift Baskets

Gift Baskets featuring curated food, wine and gifts are $100 and are a collaboration

between some of Washington DC's best women food business owners.

Available for pickup or delivery on Fridays and Saturdays in December the 11th, 12, 18th & 19th

Click here  to order. 

Savory Snacks with Rich Red

Original Half Smoke Pack

by Sonya Ali, Bens Chili Bowl


Marinated Olives

by Ruth Gresser, Pizzeria Paradiso


Hog Smoker Packet

(two BBQ sauces and spice rub)

by Mandy Neuman, Sloppy Mama's


Infused Organic Olive Oil Dip

by Yamrot Ezineh, Letena Ethiopian Restaurant


Brookland’s Finest Pasta Sauce

by Shannan Troncoso, Brookland's Finest


 “Eye” gift pouch made by Syrian

Refugees includes recipes from Maydan

by Rose Previte, Maydan


Hand made pasta

by Jamie Leeds, Hank and Mitzi's Italian Kitchen


Le Giaretta, Valpolicella Red Wine

curated by Diane Gross,

Cork Wine Bar & Market 

Bubbly & Sweets


Walnut Biscotti

by Ruth Gresser, Pizzeria Paradiso


Organic Earl Grey Tea and Ginger Scone Mix

by Linda Neumann and Michelle Brown, Teaism


Vegan Chocolate Chip Cookie Dough

by Doron Petersan, Sticky FIngers Sweets & Eats


Best Loved Plant Based Recipes in Decorative Box

by Ellen Kassoff, Equinox Restaurant


Cranberry Orange Bread

by RIS, RIS Restaurant


Baklava Mini Box

by Yamrot Ezineh, Letena Restaurant


Oatmeal Cream Pie

by Shannan Troncoso, Brookland's Finest


Ice Cream Sundae Toppings 

by Victoria Lai, Ice Cream Jubilee


Pares Balta, Cava NV

by Diane Gross, Cork Wine Bar & Market

The Savory & Sweet Basket

All of the above items from both Bubbly & Sweets

and Savory Snacks with Rich Red


bottom of page